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As a result, the turkey will not dry out in any way due to a minor difference in cooking temperature. RAMDOM_KEYWORD can be used to create thousands of unique, creative recipes. Make sure the insides of the turkey are completely rinsed and that the cavity is thoroughly rinsed. Even the most careful cook will occasionally overcooking a turkey. 30 minutes per pound is how long it will take to cook at a low temperature. To learn how we use your information, see our privacy policy. When it comes to cooking, Weber grills are an excellent choice for all types of tasks. "Place your wood box or smoke packets over the burner on the indirect side to allow the smoke to flow throughout the grill," Warner says. If you cook a smaller bird, reduce your cook time. Cover the grill and adjust the lid so that the thermometer is over an indirect area so that you are measuring the convection heat/hot air, not the heat of the charcoal. The time has come to smoke some marijuana. Hmm. Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! Are you sure you want to remove the following product from the cart? Add the lid, and adjust the vents on the top and bottom of the grill. Place a large drip pan right next to the charcoal. To ensure your turkey is cooked through, use a meat thermometer to measure the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Make sure that the turkey is fully cooked to 165 degrees on the innermost part of the thigh and the thickest part of the breast before removing it. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound. When it's time to cook a whole turkey, most of us turn to the oven. Cook 11 to 13 minutes per pound or till an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Halfway through your estimated cook time you will want to flip the turkey. A good method for grilling is to ignite the grill, turn all burners to high, and then carefully cook. While youre waiting for the bird to finish, whip up some stuffing, mashed potatoes and a green bean casserole! By Thursday, itll be ready to smoke. Simply season your turkey as desired and place it on the grill over indirect heat. 275-300 degrees 18-21 minutes per pound Its a good idea to brine the turkey 2-3 days ahead of time, and kosher salt, thyme, sage, rosemary, and dark brown sugar should be used. To make sure the bags dont leak, youll want to place one oven roasting bag inside the other. Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. Add the turkey to the grill and cover with the lid. Dump the lit charcoal onto one side of the charcoal grate, leaving the other side open. Handy tip about starting fire with a brown paper lunch bag. A whole turkey weighs up to 24 pounds or three pounds, depending on the size of the kettle. While a 15-pound turkey will take about 3 days to thaw. Starting with the wings and tail is a good place to start. Wing tips do not have a lot of meat and worse, they are apt to burning if they stick out from the body. This recipe can be made on a gas or charcoal grill. You want to allow 24 hours for every 4-5 pounds your turkey weighs. The turkeys will take a long time to cook. After an hour, give it a spritz with apple cider, beer or water. We promise that once you bite into the smokey, moist meat of a grilled turkey, youll never go back to your oven. You can cook as low as 225F degrees, which will take about 30 minutes per pound. To learn how we use your information, see our privacy policy. If the turkey breast is smoking, you must check its internal temperature using a good smoker thermometer. The grates on your grill will be much flatter for your bird. Brining is a great way to add weight and moisture. If grilling with the rotisserie ring, be sure to set the counterweight to the side opposite of the breast meat. How many minutes per pound does it take to cook a turkey? Grilling a turkey frees up space in the oven and allows you to celebrate Thanksgiving with family. Intrigued? Turkey is an excellent choice for any occasion, including a Thanksgiving meal or a family dinner. 02 Remove the neck and giblets from the cavity of the turkey (if desired, save to make gravy). Plus, the heat of the grill infuses the meat with an extra smoky flavor, especially if youre cooking on a charcoal grill. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it open. To avoid a fridge full of leftovers - try grilling a turkey breast, which depending on the size of your groups appetite is perfect for about 4-6 people and takes much less time to cook than a traditional, whole turkey. For roasting at 275- 300 or 350-375 degrees: Looking for more turkey inspiration? Step 5: Set a roasting rack inside of a large aluminum foil pan. Editors Tip: If you want to catch the drippings to make gravy from scratch, position a drip pan in the center of the grill underneath the grill grate. Continue cooking until the iPhone app tells you its done and your bird reaches an internal temperature of 165F degrees. Lets have a look at the best things to do in Centre-Val de Loire: 1. Here are five quick tips for ensuring a moist bird on the grill. We are no longer supporting IE (Internet Explorer), best places to order a Thanksgiving turkey, Pineapple Sweet Potato Casserole with Marshmallows, HexClad Dutch Oven Review: This Workhorse Replaces Every Other Pan in My Kitchen, How to Smoke a Pork Butt, According to Our Test Kitchen Grilling Pro, Do not Sell or Share My Personal Information. A gibbit is an organ that has been removed and stored in the cavity (for example, the liver, heart, and neck). Grilling the turkey breast over indirect medium heat with the lid closed for 112 hours will raise the internal temperature of the thickest part of the breast (not touching the bone) to 160 to 165 degrees. Situ Chouzy-sur-Cisse, en rgion Centre-Val de Loire, l'tablissement Cabanes des chteaux vous propose un camping avec des petites cabanes POD, des terrasses ainsi qu'une vue sur le jardin. NEVER thaw poultry at room temperature! To prepare the seasoning, cook it in a 10 minute oven for about 10 minutes with a few simple ingredients. Ive never had a dry and disappointing turkey. Learn more about indirect vs. direct heat. Turkey is not just for Thanksgiving anymore but a grilled turkey breast can be a summertreat. This rotisserie turkey is coated in herbs and spices and slow-cooked on the grilla great method for preparing turkey. This is one of our favorite turkey marinades because you dont have to heat any of the ingredients. The key is to keep it in the food-safe zone (under 39F degrees) during the entire defrost process. Make sure the hinge of the cooking grate is directly over the charcoal, making it simple to add more briquettes. PREPARING THE GRILL For low and slow at 225-250 degrees: Light a chimney starter that is filled a third of the way with Weber Briquettes and wait until the coals are ashed over. You can obviously pick up a fresh turkey, but grabbing a frozen turkey a week or two before is perfectly acceptable, too. Do not stuff a turkey that you plan on grilling, per the USDA. I have won multiple grand championships and have dozens of top ten category finishes. Cook your turkey at 161F until the thickest part of the breast is fully cooked. As with any cooking method, you run the risk of drying out your turkey either by cooking it for too long or over too high of heat. Refrigerate the turkey in the brining mixture for at least 8 hours, according to the NTF. You can smoke on your kettle and the process is pretty easy. BigOven Kitchen. Toute l'authenticit et la magie du lieu est prserve et restitue. Add 9 unlit briquettes every hour on the hour to maintain temperatures. Grilling turkey takes two to three hours for a medium-sized turkey and two to three hours for a large bird. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350xb0F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. A 6-pound turkey takes about 4 hours to cook, while a 30-pound turkey takes 10 hours. Chartres Cathedral. Never thought of the lunch bag though and a great idea. This is the simplest and most effective way to cook a turkey. Set the thermometer alarm to 165F degrees. In other words, its entirely up to you, depending on how big your turkey is and the type of smoker you use. NOTE: When defrosting frozen turkey, place it in orginal wrapping a tray in refrigerator. Restaurant insolite en Touraine: mangez dans une grotte The most important thing you can do, in addition to using a high-quality grill thermometer to ensure your turkey is properly cooked and to avoid overcooking it, is to use a thermometer that is temperature-controlled. Remove the turkey from the oven bags and discard the marinade. I dont think I can trust this recipe. That grill has never been used before. A charcoal chimney is an excellent way to illuminate coal. Smoke at 300 degrees Fahrenheit for 15 minutes per pound if youre using a smoker. Keep in mind that cook times may need to increase slightly if your turkey is not fully thawed or if the outside air temperature is below 50. September 26, 2022 by eatwithus. Grilled turkey not only cooks up tender and juicy thanks to our incredible marinade, but it also frees up the oven for your other favorite Thanksgiving recipes. For a 12-pound turkey, move it from the freezer to the fridge on Monday morning. Adjust by about 3 minutes per pound if it is cold. Remove the neck and giblets from the turkey and pat dry. Dice these up and cook them into your stuffing, or just toss them. Large food-safe container (large enough to fit the turkey), Wood chips packet or grill box (optional). Anything over 16 pounds might be too big for the grill. Fear not. How to Cook a Turkey on a Gas Grill - Weber Turkey breasts should reach an internal temp of 160 and 170 for thighs after resting. I like to use the Weber char-baskets to bank the charcoal to each side of the grill, and a large disposable drip pan in the middle. Depending on the size of your bird, you will need to smoke it for 3 to 4 hours after it has been brined. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165 in the thickest part of the breast (not touching the bone), 1 to 1 hours. Soakappleorcherrywood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. Editors Tip: Dont forget to clean your grill thoroughly before you begin. Built-up crud can give your turkey an off-flavor, and its also the number one culprit of causing food to stick. The charts below outline the amount of space on each model, so you'll know how large of a turkey you can fit on your grill. 4 - 6 Pounds 2 Hours. So let something else take care of that for you. Are you sure you want to remove the following product from the cart? Once the turkey is cooked, remove it from the grill and let it rest for about 10 minutes. Directions. Build Now! Roasting a Whole Turkey on the Grill | Turkey | Weber Grills Also, you should mention that people will need to add charcoal. Use a thermometer to check the temperature of the turkey; when it reaches 170, the turkey is finished. Are you sure you want to remove the following product from the cart? This method takes around 6 minutes per pound. Now, you will need to place the turkey on the grill. olive oil This is a Thanksgiving tradition that involves cooking turkey over an open flame. This estimate was created using an online nutrition calculator. And make sure to keep food safety in mind to avoid foodborne illness. Reactions: Dassman5. Grilling requires using less fat than other, more traditional, preparation methods and studies have shown that it preserves certain nutrients, like thiamine and riboflavin, throughout the cooking process. This will allow the juices to redistribute throughout the turkey. After the turkey has rested, you can carve it and serve it with your favorite side dishes. How To Grill a Spatchcocked Turkey | Kitchn As the saying goes, if you can spin a chicken, you can spin a turkey. Freshly baked content from the creators at A turkey breast or whole turkey can be grilled in the kettle, which measures 11.9 inches in length and weighs up to 10.5 pounds. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. You may need to use less drippings if you brine a turkey. Mix together water and kosher salt in a ratio of 1 cup of kosher salt to one gallon of water in a large container, per instructions from the National Turkey Federation (NTF). The size and weight of the bird, as well as the smoker used to heat it, can all have an impact on how effective the procedure is. The size of your weber kettle will dictate how many turkeys you can cook at once. As a result, a 15-pound turkey takes 3 hours and 45 minutes to cook. Are you sure you want to remove the following product from the cart? As the turkey sits, its juices begin to return to the meat, bringing back the flavors of the smoke, onions, celery, and other stuffing. Allow the turkey to rest for about 15 minutes prior to carving to allow the juices to settle. Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. This site contains affiliate links which help support Girls Can Grill. There are only three safe ways to defrost a turkey, according to the USDA: Most importantly, never thaw turkey or any other meat on the counter. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Here are the best places to order a Thanksgiving turkey from. After you switched to smoking, it was beneficial to you. If the juices in the thigh have not cleared after 11 to 13 minutes, cook it for 11 to 13 minutes per pound for the thickest part of the thigh, or until an instant read thermometer inserted into the thickest part of the thigh registers 180 degrees for the thickest part of the thigh. When a meat thermometer registers 180 degrees F in the thigh or 170 degrees F in the breast, all pieces of turkey should be cooked to a temperature of 11-15 minutes per pound (unstuffed) or 20 minutes per pound (stuffed). The turkey should be turned every hour to ensure even cooking. I prefer to use a cookie sheet, but I could also use a disposable aluminum pan. Step 1: Indirect heat is essential for a moist, evenly cooked turkey. Depending on the amount of turkey broth and drippings, its a good idea to adjust it. [I posted this recipe. Go ahead and change up the holidays this year. To cook the meat at 225F, it takes about 30 minutes per pound. This will help you monitor the turkey and make sure it is not over cooked! Amount per serving: Calories: 534 % Daily Value* Total Fat 17g: 22%: Saturated Fat 3g: 16%: . We use oven roasting bags to keep cleanup nice and easy. And, as a reminder, the USDA recommendation is to stick with a turkey that's 16 pounds or less. Did you brine the turkey before smoking it? Never defrost at room temperature. The biggest complaint people have about turkey is that it can be dry, especially the breast meat. Here are the things youll need to cook up a delicious turkey on the grill. If you dont have a drip pan you might have a fire. It will take about 12 hours to cook a whole turkey or three whole breasts in a 26.75-inch kettle. Do you flip turkey when grilling? You will have 2 different set-ups, depending on what temperature range you select. Turkey on the Weber - BigOven It takes approximately six hours to cook a 20 pound turkey on a weber charcoal grill. Dump the charcoal evenly on both sides of the kettle. Avoid opening the grill! We recommend our users to update the browser. Just make sure there is enough that they dont burn and create an off taste. When in doubt, always trust your instant-read thermometer to judge a turkeys doneness. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); If you like to experiment in the kitchen, grilled turkey is a great way to present something new to your family and is a must-try this holiday season. Baste the turkey with the melted butter every 20 minutes or so. Place a large drip pan right next to the charcoal in the open space. Put the turkey on the grill! I like to use 2 handfuls of. It is around 20 minutes from Tours Val de Loire Airport to Tours city centre railway and bus stations and a similar time to the TGV train station at St Pierre des Corps in the city suburbs. Turkey Time | Weber Grill Forum Be sure to check out more tipshere. Remove and let stand for 15 minutes before carving. Looking for more turkey inspiration? For more flavor, dry brine your turkey overnight, Smoke the turkey at a higher temp for crispier skin. There is no need to soak wood chunks. This cooking method is easy and yields a juicy, flavorful bird that your family and friends will love. Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. Use Next and Previous buttons to navigate. Soak wood chips in water for at least 30 minutes. I light my coals in a charcoal chimney. Check to see if the grill is ready to cook before beginning the meal; it should be between 425 and 450 degrees F. The turkey should be cooked for 2.5 to 3 hours, and it should be checked every 30 minutes or so. The more you open the lid, the longer it will take to cook so be patient, relax and go watch some more football. ], "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/turkey-on-the-weber/172083, Get Detailed Nutrition Facts on Any Recipe. If possible, choose a turkey that is local, fresh, or free-range. As you collect the drippings, you can use those for gravy. How many minutes per pound do you grill a turkey? Refrigerate the bird overnight, turning the bag a few times to evenly distribute the marinade. Grill the turkey breast for 112 hours over indirect medium heat with the lid closed until the skin is golden and the internal temperature reaches 160 to 165F in the thickest part of the breast (not touching the bone). Brisket Grades Explained: Plus, Which to Buy, How to Make Ground Brisket with Trimmings, How to Make Beef Tallow with Brisket Trimmings, Garlic Parmesan Ranch Air Fryer Frozen Fries. I usually use hickory or pecan with turkey. Use plain hardwood coals, nothing with lighter fluid inside, if you want to make charcoal. Once cleaned, place turkey on pre-heated grill. Once the grill is preheated, you'll be ready to cook the turkey. Then, put the turkey inside the inner bag and pour in the marinade. How To Cook A Turkey On A Weber Charcoal Grill? One or two turkey breasts can be grilled in the kettle, weighing up to 10.5 pounds. Dont sweat it with the, When grilling a turkey on a gas grill you will want to use wood chips. Build Now! To prolong the time it takes to smoke the turkey, place it at a low temperature. Hi, this web browser has Javascript disabled. Prepare the grill for indirect cooking over medium heat (350 to 400) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. Use a Char-Basket Charcoal Fuel Holder and an aluminum drip pan to help out. Turkey is fully cooked when a meat thermometer registers 180 degrees F. in the thigh or 170 degrees F. in the breast; about 11-15 minutes per pound (unstuffed) or 20 minutes per pound (stuffed). Grilling, in general, is a great healthy way to cook meat and poultry. Check the temperature of the turkey halfway, three quarters of the way and then when you think it is done to make sure that you are on the right track. Dont worry, its not. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Tuck wing tips behind back. Close the lid and let the turkey cook for about 45 minutes. I find this a missed opportunity, as a rotisserie turkey is one of my favorite preparations. Approx Traeger Cooking times per pound: 15 mins per pound, set at 325 degrees. Weber grills have been around for a long time and are known for their dependability and quality. A whole turkey can weigh up to 24 pounds or three quarters of a pound in this two-tiered kettle, which measures 26.75 inches. Place turkey on wire rack set in a rimmed baking sheet and refrigerate 8 to 24 hours. When it comes to how long it takes to cook a turkey on a grill, times differ depending on the size and weight of your turkey. And with the grill, timing is particularly tricky. 350-375 degrees 11-13 minutes per pound. With two 12-pound birds, youll have more dark meat to share. Once the app alerts you that the turkey is ready, remove it from the grill and cover it with foil. After an hour, turn the turkey so its breast side up and baste it with the reserved marinade. Preheat with the burners at high, and the grill's lid closed, according to the Nebraska Department of Agriculture. 8 - 12 pounds. Allow 24 hours of thawing time for every 4 lbs of turkey. By Christie Vanover | Published November 5, 2016 | Last Updated February 23, 2023. Close the lid. With the iGrill app, click start grilling and select whole turkey. Drop the briquettes into the grill gently so they dont send ashes onto the turkey. 03 To calculate the cooking time for turkey, allow for 20 minutes, plus an additional 20 minutes per kilogram. You will leave this on for the first 2-3 hours. What Temperature is The Turkey Done Cooking? Cook the bird for at least 5-6 hours, or until the internal temperature reaches 165 degrees Fahrenheit. When the grill is preheated, turn off the burners on one side to create indirect heat. If you do not have a drip pan, use an aluminum pan instead. Close the lid, set your thermometer, and go watch the game. TIPS & TECHNIQUES Preparing The Turkey Pick out a great turkey! Ingredients Turkey: I'll go over the thawing timelines and what size you'll need below. For instance, if you open up the grill to check in on the bird as it cooks, you're introducing cold air. Order Dad his very own Master-Touch Grill by 6/8 to receive by Fathers Day. If you do not want to use wine, you can substitute chicken broth or even water. Happy Thanksgiving ! Once your bird reaches that magic temp, the app will alert you on your phone while youre watching the game. Looking for more turkey inspiration? Place a large drip pan in the center of the piles, this will be used to catch drippings and also as a heat sink. Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! These areas should reach at least 165F before you remove the turkey from the grill. TIPS & TECHNIQUES How to Grill A Turkey On A Kettle You can smoke on your kettle and the process is pretty easy. Cook the turkey for another 45 minutes, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit. Cold weather outside could make it harder for the grill to maintain its heat and it takes longer to grill a turkey if it's cold out, according to the USDA. Its a new way to cook turkey on a Weber grill. You can keep the roasting hot by using an electric or thermostatically controlled smoker. When hot coals are dumped over the wood and unlit briquettes, the wood begins to smoke and the bottom layer of charcoal begins to ignite. Then carve and serve. Once every hour, add five to eight briquettes to each bed of charcoal. With a pair of kitchen shears, remove the wing tips. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes perpound to cook. Cooking A Juicy Turkey On A Charcoal Weber Grill: A Guide To BBQ Times You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Prepare the grill for indirect medium high heat, 350-400 F. When using the rotisserie, I mound all of my charcoal to one side of the grill. 10. Each model Weber grill has a specific amount of clearance between the surface of the cooking grates and the underside of the lid. Remove the giblets and gizzards from inside the turkey. Next, you will need to prepare the turkey. A good rule of thumb is to buy 1 pound of turkey per person for birds up to 16 pounds. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. How long does it take to cook a turkey on a Weber grill? Transfer the turkey to a platter and let it rest for 20 to 30 minutes (the internal temperature will rise a few degrees during this time). If I need to feed more than that that, I cook a second 12-pound bird. Plan on 20 to 30 minutes per pound of turkey when cooking at a steady temperature between 325F to 350F. How long do you cook a turkey on a Weber charcoal grill? butter or ghee: rub this all over before cooking! Let it rest for 20-30% of the total cooking time. 15 Best Things to Do in Centre-Val de Loire - The Crazy Tourist